Importance of eating
Banana bread, homemade
Is a good source of vitamins, minerals, proteins and fiber
Banana bread, homemade is good for containing the following items :
Sodium mg 171, Potassium mg 285, Calcium mg 85, Phosphorus mg 150, Magnesium mg 26, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AN | Food Code | 11-1029 | Sodium mg | 171 |
| Potassium mg | 285 | Calcium mg | 85 | Magnesium mg | 26 |
| Phosphorus mg | 150 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 185 | Manganese mg | 0 |
| Energy kcal | 331 | Protein g | 4 | Total nitrogen g | 1 |
| Carbohydrate g | 54 | Fat g | 12 | Starch g | 17 |
| Glucose g | 8 | Galactose g | | Fructose g | 6 |
| Sucrose g | 20 | Maltose g | 2 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 3 | Mono FA/100g | 4 |
| Poly FA100g | 4 | Cholesterol mg | 31 | | |